Service Description

Learn the basics of Sushi and sashimi. In this advanced course, you will learn about the equipment necessary for sushi and sashimi, how to cook and season rice, an array of different fish commonly used in sushi and sashimi, where to buy them and how to prepare them, how to roll maki, how to make nigiri, how to make chirashi. (6 hours minimum. Does not include the cost of groceries)